For this momentus occassion, I'm going to share with you a truly simple but scrummy recipe for BBQ Pork Spare Ribs (they'll be ready for lunch) that came from an unlikely source.
I've been cooking this periodically for more than 10 years, and so far to date it's turned out perfectly each time.
If you want to, adjust the spices and salt to suit your tastes. I use just a plain old run-of-the-mill tomato sauce, but you could use any type of catsup you fancy.
Okay, first the recipe. I've used Pork, but you can use any type of meat you want.
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